These mixed vegetable and cheese paratha are a meal in themselves. It has a crisp outer shell with a soft filling inside. It is literally an explosion of flavours. This mixed vegetable and cheese paratha is a spin off of the very popular aloo paratha which is one […]

This chicken and vegetable spaghetti soup is just what you need on a cold, grey day! It’s warmth and colour is perfect to lift one’s spirits.  It seemed only a short while ago that the trees in our backyard were once again renewed with life after the bare […]

These mini chocolate mousse pots are a chocolate lovers delight. They are intensely chocolatey, easy to rustle up and needs just three ingredients. I first made these mini chocolate mouse pots many moons ago. They are one of the easiest desserts to rustle up and it does not […]

This citrus cornmeal olive oil cake is a very moist cake with citrusy flavours running through it and with a slight bite from the pine nuts. I first baked this cake many years ago; read that as (12-13 yeas ago) and I remember being super pleased with the […]

Unlike some curies that require more simmering time, this uncomplicated aloo bilahi masor jool / Assamese style fish curry with potato and tomato makes for a fast and hearty meal any day of the week. It is light with a slight hint of spices and comforting as most […]

I recently made this gur besan burfi. Besan burfi is a very popular Indian sweet and is enjoyed specially during festive times such as Diwali; although it is readily available in Indian grocery shops throughout the year! It is usually made with besan ( gram flour), ghee (clarified […]

This pista badam peda (pistachhio-almond Indian sweet) is a healthy option for your sweet corner this Diwali. Or in fact for any other time when you crave something sweet. These three ingredient bite sized beauties are very easy to make, does not contain oodles of refined sugar and […]

These Halloween themed cupcake toppers were made a few years ago. They may look spooky, but are really delicious. So, if you can move past the severed fingers or gouged out bloodshot eyeballs or the ghosts that adorn the tops of the cupcakes, they are quite delicious underneath. […]

These oats and biscoff brownies were made a while ago and have been lying in my drafts. So, I guess it was high time I posted them! These brownies are moist and have a swirl of biscoff spread on top. The young lady, who is a biscoff fan, […]

This baked saffron yogurt is one of the easiest recipes that you’ll ever make. It has just a few ingredients and is super easy to put together. And then, you just sit back and let the oven and the fridge do the rest of the work. And what […]