This aloo – phulkobi masor jool l Assamese potato and cauliflower fish curry is a very popular fish curry in Assam ( a state in North East India). Cauliflower florets and potato pieces are lovingly cooked in spices. Liquid is added to make a light soupy curry (jool). […]

Somehow, this time of the year in the UK also reminds me of poka mithoi l Assamese spiced rice flour balls (laru /laddu). These laddus are made with rice flour, jaggery and a blend of warm spices, predominantly peppercorn. Nostalgia- There are no visible or invisible similarities between […]