Narikolor sira l Assamese style candied coconut with cardamom and saffron is usually made during Bihu, The major festival of Assam ( a state in the North eastern part of India). There are three types of Bihu, and one of them (Magh / Bhogali ) is coming up […]

This jola – mitha cranberry chutney l Assamese style hot and sweet cranberry chutney is exactly what it says; hot and sweet! Spoon a little into your mouth and you are greeted by the initial sweetness and very slight tang followed by a kick of heat at the […]

Unlike some curies that require more simmering time, this uncomplicated aloo bilahi masor jool / Assamese style fish curry with potato and tomato makes for a fast and hearty meal any day of the week. It is light with a slight hint of spices and comforting as most […]

Enjoying these kesa mithoi / Assamese no-cook rice flour laddu after ages. To be honest, the craving for these sweet treats was triggered when ma recently sent a photo and it brought back a whole lot of memories. In the photo, there was a bowl of kesa mithoi […]

This is a recipe for an Assamese summer speciality – boror tenga. It translates to lentil fritters in a thin sour gravy. Climate plays such an important role in the kind of food that we enjoy. Back in Assam, summers would include a lot of tangy curries with […]

The Assamese are great fish lovers. With the mighty river Brahmaputra flowing by, there is an abundant supply of a variety of riverine fish, both large and small. Therefore, they all have a prominent place in Assamese cuisine. Fish is cooked in a variety of ways; in simple […]

These Gur diya narikolor laru (coconut balls with jaggery) were made to celebrate Rongali Bihu, the Assamese festival that is celebrated to usher in the Assamese New Year. Fresh grated coconut is mixed with a jaggery syrup. The mixture is then cooked and rolled into balls. Bihu? Assam, […]

Khar is an alkaline based delicacy from Assamese cuisine, generally had at the start of a typical Assamese meal, especially lunch. It is had with some rice. Apparently, khar is said to have cleansing properties. It is said to help in preparing the digestive system to welcome the […]

There are some combinations of food that brings back memories. Celebrating one such combination of luci and bootor dali. Thick and lightly spiced bootor dali ( chana dal / split chickpea dal) scooped up with flaky, puffed up luci / poori is surely a comforting delight. If you […]

Sharing this luci /poori recipe; I had made these recently to accompany some bootor dali (Assamese style split chickpeas curry). Flaky, puffed up luci / poori are a delight, so here’s a recipe for you to try. Luci? Poori? Luci (pronounced loo-sie) / poori is a deep fried […]