This delicious, zingy lemon curd is a result of the leftover egg yolks from the pavlova that I posted earlier. It is literally sunshine in a bottle. Speaking of sunshine, lately, we’ve not been receiving much of it these days. As I write this, there is a chill […]

I made this pavlova recipe after a long time! The last time I made it was many moons ago! But I was quite chuffed when it came out with the perfect crisp exterior and soft marshmallowy interior that pavlovas are known for. The daughter declared it the best […]

This hot and sweet gooseberry chutney was made from one of the batches of harvest from my homegrown gooseberries. The chutney is flavoured with Indian spices and the sweet note comes from jaggery. It is quite quick and easy too; comes together in approximately 15 minutes. The hot […]

Summer’s bounty of fruits is still going strong. And as frozen desserts and summer go hand in hand, here’s an easy and guilt free dessert for those hot summer afternoons . If you have a glut of strawberries, and bananas ripening too quickly in the summer heat, this […]

The last batch of cherries from my little cherry tree went towards making this refreshing cherry and rhubarb cooler. The rhubarb is from the second harvest of my rhubarb plant this year. The mint is homegrown too! Healthy drink- The best part of home cooking is that one […]

This cherry cheesecake was made with the bountiful cherry harvest that we have been blessed with this year. It has a crisp crust, with a cherry and soft cheese filling, and drizzled with cherry syrup and melted white chocolate on top. A truly summery, fruity dessert. My cherry […]

After eating them as they were to our heart’s content, some of the strawberries went into this coconut, strawberries and cream cake. We had friends over at ours after months and that in itself calls for a celebration. So made this cake for dessert celebrating friendship and of […]

This baked mint and coriander chicken is one of our family favourites. I have made it innumerable times, for family and friends at home and taken it as a contribution to joint parties. It is very succulent, full of fresh flavours and easy to make too! I hadn’t […]

Summer is in full swing in our neck of the woods. Although the temperatures have been fluctuating a bit with high twenties one day and low tens the next. Nevertheless, the summer blooms have come up, bringing much joy. My lavender plant has perked up and I decided […]

This is a recipe for an Assamese summer speciality – boror tenga. It translates to lentil fritters in a thin sour gravy. Climate plays such an important role in the kind of food that we enjoy. Back in Assam, summers would include a lot of tangy curries with […]