Oats / wholewheat fruit, nut and chocolate chip cookies
These Oats / wholewheat fruit, nut and chocolate chip cookies are truly delightful. As the name suggests, these cookies are loaded with quite a few good things, these are a perfect pick up snack.
Ingredients
- 1½ cup whole wheat flour (atta)
- ½ cup oat flakes
- ½ tsp bicarbonate of soda
- ¾ cup coconut oil
- ½ cup dark brown sugar
- ⅓ cup raisins / sultanas
- ½ cup chopped walnuts
- ¼ cup sunflower + pumpkin seeds
- ½ cup dark chocolate chunks or chips ( I used chunks)
- 2 eggs
Instructions
- Pre heat the oven at 175℃ and line a couple of baking trays
- In a bowl, whisk together the flour, oats and soda.
- In another bowl, add the oil and sugar and beat for a few seconds, preferably with an electric whisk.
- Add the eggs, one at a time and beat in till everything is well mixed.
- Tip in the flour mixture along with the sultanas, walnuts, sunflower and pumpkin seeds and chocolate chips.
- Using a spatula, fold in everything together. Do not overmix, stop once everything is just moistened.
- scoop tablespoons of the mixture, shape roughly into balls and arrange on a baking tray, keeping enough room between them.
- Place the tray in the centre of the preheated oven and bake for 8-10 minutes.
- Leave the cookies on the tray for 5 minutes and then transfer carefully to a wire rack (an angled spatula will help).
- Cool completely before storing in airtight containers.